Cheesy Tuna Volcano

Get ready for a cheesy explosion with our Tuna Volcano! We're talking about yummy tuna and gooey cheese bubbling up like a real volcano, but way tastier. It's super fun to make and even more fun to eat, perfect for a quick, cheesy adventure!

Ingredients

• 1 can (5 oz) tuna, drained
• 1/4 cup mayonnaise
• 1/4 cup shredded cheddar cheese
• 2 slices bread
• 1 tbsp butter

Steps

1. Mix tuna, mayo, and half the cheese.
2. Butter one side of each bread slice.
3. Spoon tuna mix onto unbuttered bread.
4. Top with remaining cheese.
5. Cook in pan until golden and melty.

About this recipe

This is one of Cheesy Tuna Volcano — part of my collection of 212+ weird-but-good recipes I made at age 11. Every card is hand-drawn by AI in a style I designed. If you make this, come say hi or leave me a tip on the main page.

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— Brycen 🦊