Cinnamon Roll French Toast

Get ready for a breakfast mash-up that's out of this world! We're taking yummy cinnamon rolls and dipping them in French toast batter, then cooking them up golden. It's like two of your favorite treats became best friends on one plate, making breakfast extra special and super delicious!

Ingredients

• 1 can (8 count) cinnamon rolls
• 2 large eggs
• 1/4 cup milk
• 1 tsp vanilla extract
• 2 tbsp butter
• Powdered sugar for dusting

Steps

1. Pop open cinnamon rolls; save icing.
2. Whisk eggs, milk, and vanilla in a shallow dish.
3. Melt butter in a large skillet over medium heat.
4. Dip each cinnamon roll into egg mixture.
5. Cook rolls 2-3 minutes per side until golden.
6. Drizzle with saved icing and dust with sugar.

About this recipe

This is one of Cinnamon Roll French Toast — part of my collection of 212+ weird-but-good recipes I made at age 11. Every card is hand-drawn by AI in a style I designed. If you make this, come say hi or leave me a tip on the main page.

Scan me!

— Brycen 🦊