Crispy Noodle Wok

Get ready for a super fun meal that's crunchy and yummy! We're taking instant noodles and making them extra crispy, then mixing them with tasty veggies and sauce in a wok. It's weird because the noodles are crunchy, not soft, but so good you'll want more!

Ingredients

• 2 blocks instant ramen noodles (without seasoning)
• 1 tbsp vegetable oil
• 1 cup mixed frozen veggies
• 2 tbsp soy sauce
• 1 tbsp honey
• 1/4 cup water

Steps

1. Cook noodles until soft, then drain well.
2. Heat oil in a wok, add noodles, press flat.
3. Cook until super crispy and golden brown.
4. Add veggies, soy sauce, honey, and water.
5. Stir-fry until veggies are tender.

About this recipe

This is one of Crispy Noodle Wok — part of my collection of 212+ weird-but-good recipes I made at age 11. Every card is hand-drawn by AI in a style I designed. If you make this, come say hi or leave me a tip on the main page.

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— Brycen 🦊