Crunchy Chickpeas ️

Name: Crunchy Chickpeas ️
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Kid Recipes
Ingredients: 1 (15-oz) can chickpeas, rinsed; 1 tbsp olive oil; 1/2 tsp garlic powder; 1/4 tsp salt; Pinch of paprika

Savory + Crispy + Salty ~150 cal

By Brycen Perina (age 11) · savorysnack

Crunchy Chickpeas ️ recipe card — hand-drawn by Brycen's Weird But Good Recipes

Get ready for a super fun and yummy snack! These crunchy chickpeas are like tiny, crispy popcorn that are good for you. They might sound a little weird, but trust us, they're so good, you'll want to eat them all!

Ingredients

1 (15-oz) can chickpeas, rinsed
1 tbsp olive oil
1/2 tsp garlic powder
1/4 tsp salt
Pinch of paprika

Steps

Preheat oven to 400°F (200°C).
Dry chickpeas very well with a towel.
Toss chickpeas with oil and spices.
Spread on a baking sheet.
Bake 20-30 minutes until crispy.

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About this recipe

This is one of Crunchy Chickpeas ️ — part of my collection of 222+ weird-but-good recipes I made at age 11. Every card is hand-drawn by AI in a style I designed. If you make this, come say hi or leave me a tip on the main page.

Hand-drawn recipe card by Brycen (age 11)

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— Brycen 🦊

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