Fish + Chip Cups

Get ready for a super fun snack that's like a tiny fish and chips party in a cup! We're taking crunchy chips and yummy fish sticks, then baking them together for a warm, crispy treat. It's a silly way to eat your fish, but so delicious!

Ingredients

• 1 cup potato chips, crushed
• 4 frozen fish sticks
• 1/4 cup shredded cheddar cheese
• 2 tbsp ketchup
• 1 tbsp mayonnaise

Steps

1. Preheat oven to 400°F (200°C).
2. Crush chips and divide into 4 muffin cups.
3. Place one fish stick in each cup.
4. Top with cheese. Bake 10-12 minutes.
5. Mix ketchup and mayo for dipping sauce.

About this recipe

This is one of Fish + Chip Cups — part of my collection of 222+ weird-but-good recipes I made at age 11. Every card is hand-drawn by AI in a style I designed. If you make this, come say hi or leave me a tip on the main page.

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— Brycen 🦊