Fish + Chip Cups

Name: Fish + Chip Cups
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Kid Recipes
Ingredients: 1 cup potato chips, crushed; 4 frozen fish sticks; 1/4 cup shredded cheddar cheese; 2 tbsp ketchup; 1 tbsp mayonnaise

Salty+Crispy+Cheesy~350 cal

By Brycen Perina (age 11) · pescetarianfood

Fish + Chip Cups recipe card — hand-drawn by Brycen's Weird But Good Recipes

Get ready for a super fun snack that's like a tiny fish and chips party in a cup! We're taking crunchy chips and yummy fish sticks, then baking them together for a warm, crispy treat. It's a silly way to eat your fish, but so delicious!

Ingredients

1 cup potato chips, crushed
4 frozen fish sticks
1/4 cup shredded cheddar cheese
2 tbsp ketchup
1 tbsp mayonnaise

Steps

Preheat oven to 400°F (200°C).
Crush chips and divide into 4 muffin cups.
Place one fish stick in each cup.
Top with cheese. Bake 10-12 minutes.
Mix ketchup and mayo for dipping sauce.

About this recipe

This is one of Fish + Chip Cups — part of my collection of 212+ weird-but-good recipes I made at age 11. Every card is hand-drawn by AI in a style I designed. If you make this, come say hi or leave me a tip on the main page.

Hand-drawn recipe card by Brycen (age 11)

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— Brycen 🦊

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