Hibiscus Lime Cooler

This super pretty pink drink is like a magic potion that's both sweet and a little bit tangy! It's weird-but-good because it tastes like a flower garden mixed with sunshine, making your taste buds dance with joy.

Ingredients

• 1 cup water
• 2 tablespoons dried hibiscus flowers
• 1 tablespoon lime juice
• 1 tablespoon honey or agave
• 1/2 cup ice

Steps

1. Boil water, then add hibiscus flowers.
2. Steep 5 minutes, then strain out flowers.
3. Stir in lime juice and honey.
4. Pour over ice and enjoy!

About this recipe

This is one of Hibiscus Lime Cooler — part of my collection of 222+ weird-but-good recipes I made at age 11. Every card is hand-drawn by AI in a style I designed. If you make this, come say hi or leave me a tip on the main page.

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— Brycen 🦊