Loaded Spud Boats

Name: Loaded Spud Boats
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Kid Recipes
Ingredients: 2 large baking potatoes; 1/4 cup shredded cheddar cheese; 2 slices cooked bacon, crumbled; 2 tablespoons sour cream; 1 tablespoon milk; Pinch of salt and pepper

Cheesy, savory, crispy +++ ~350 cal

By Brycen Perina (age 11) · savoryfood

Loaded Spud Boats recipe card — hand-drawn by Brycen's Weird But Good Recipes

Get ready for a yummy adventure with Loaded Spud Boats! We're scooping out fluffy potato insides and filling them with cheesy, bacony goodness. It's like a tiny, tasty treasure chest you can eat, and it's weird-but-good because potatoes are boats for all your favorite toppings!

Ingredients

2 large baking potatoes
1/4 cup shredded cheddar cheese
2 slices cooked bacon, crumbled
2 tablespoons sour cream
1 tablespoon milk
Pinch of salt and pepper

Steps

Bake potatoes until soft.
Cut potatoes in half and scoop out insides.
Mash insides with cheese, bacon, sour cream, milk.
Spoon mixture back into potato skins.
Bake until warm and bubbly.

About this recipe

This is one of Loaded Spud Boats — part of my collection of 212+ weird-but-good recipes I made at age 11. Every card is hand-drawn by AI in a style I designed. If you make this, come say hi or leave me a tip on the main page.

Hand-drawn recipe card by Brycen (age 11)

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Scan me!

— Brycen 🦊

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