Mango Sorbet Cups

These Mango Sorbet Cups are like a sunshine party in your mouth! They're super cold, sweet, and made with real mangoes, making them a yummy frozen treat that's way better than plain ice cream. You'll love the tropical taste!

Ingredients

• 2 cups frozen mango chunks
• 1/4 cup orange juice
• 1 tablespoon honey
• 1/2 teaspoon lime juice

Steps

1. Put frozen mango, orange juice, honey, and lime in blender.
2. Blend until smooth and creamy.
3. Spoon into small cups.
4. Freeze for 30 minutes to firm up.

About this recipe

This is one of Mango Sorbet Cups — part of my collection of 222+ weird-but-good recipes I made at age 11. Every card is hand-drawn by AI in a style I designed. If you make this, come say hi or leave me a tip on the main page.

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— Brycen 🦊