Meatball Sub Cups

Name: Meatball Sub Cups
Cook time: 25 min
Total time: 25 min
Yield: 6 servings
Cuisine: Kid Recipes
Ingredients: 1 can (13.8 oz) refrigerated pizza dough; 12 cooked meatballs, small; 1/2 cup marinara sauce; 1/2 cup shredded mozzarella cheese; 1 tbsp olive oil

Cheesy+Saucy+Fun~300 cal

By Brycen Perina (age 11) · dinnerfood

Meatball Sub Cups recipe card — hand-drawn by Brycen's Weird But Good Recipes

Get ready for a super fun twist on a classic! These Meatball Sub Cups are like tiny, yummy meatball subs you can hold in your hand, making dinner a playful adventure. It's weird because it's not a normal sub, but good because all the delicious flavors are packed into a perfect little bite!

Ingredients

1 can (13.8 oz) refrigerated pizza dough
12 cooked meatballs, small
1/2 cup marinara sauce
1/2 cup shredded mozzarella cheese
1 tbsp olive oil

Steps

Preheat oven to 375°F (190°C).
Unroll dough; cut into 12 squares.
Press each square into muffin tin.
Add meatball, sauce, and cheese to each.
Bake 12-15 minutes until golden.

Ask Kit About This

About this recipe

This is one of Meatball Sub Cups — part of my collection of 222+ weird-but-good recipes I made at age 11. Every card is hand-drawn by AI in a style I designed. If you make this, come say hi or leave me a tip on the main page.

Hand-drawn recipe card by Brycen (age 11)

QR code — scan to open this recipe on your phone

Scan me!

— Brycen 🦊

🦊 Back to all recipes