Mini Parm Towers

These Mini Parm Towers are like tiny lasagnas stacked up, but way easier to make! You get all the yummy cheesy, tomatoey goodness in a fun little bite-sized tower that's weirdly awesome. It's a great way to eat your veggies and cheese at the same time!

Ingredients

• 1 medium zucchini, sliced into 1/4 inch rounds
• 1/2 cup marinara sauce
• 1/4 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon dried oregano

Steps

1. Preheat oven to 375°F (190°C).
2. Arrange zucchini slices on a baking sheet.
3. Top each with sauce, mozzarella, and Parmesan.
4. Sprinkle with oregano.
5. Bake for 10-12 minutes until cheese is bubbly.

About this recipe

This is one of Mini Parm Towers — part of my collection of 212+ weird-but-good recipes I made at age 11. Every card is hand-drawn by AI in a style I designed. If you make this, come say hi or leave me a tip on the main page.

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— Brycen 🦊