Mushroom Lava Cups

Name: Mushroom Lava Cups
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Kid Recipes
Ingredients: 6 large button mushrooms; 1/4 cup shredded mozzarella cheese; 2 tablespoons cream cheese, softened; 1 tablespoon breadcrumbs; 1/4 teaspoon garlic powder

Cheesy, savory, gooey +++ ~150 cal

By Brycen Perina (age 11) · vegetarianfood

Mushroom Lava Cups recipe card — hand-drawn by Brycen's Weird But Good Recipes

Get ready for a volcanic eruption of flavor with these Mushroom Lava Cups! We're stuffing yummy mushrooms with cheesy goodness and baking them until they bubble like real lava. It's a super cool and tasty snack that's out of this world!

Ingredients

6 large button mushrooms
1/4 cup shredded mozzarella cheese
2 tablespoons cream cheese, softened
1 tablespoon breadcrumbs
1/4 teaspoon garlic powder

Steps

Wash mushrooms and carefully remove stems.
Mix cheeses, breadcrumbs, and garlic powder.
Spoon mixture into mushroom caps.
Bake at 375°F (190°C) for 10-12 minutes.

About this recipe

This is one of Mushroom Lava Cups — part of my collection of 212+ weird-but-good recipes I made at age 11. Every card is hand-drawn by AI in a style I designed. If you make this, come say hi or leave me a tip on the main page.

Hand-drawn recipe card by Brycen (age 11)

QR code — scan to open this recipe on your phone

Scan me!

— Brycen 🦊

🦊 Back to all recipes