Pretzel Crust Cups

These Pretzel Crust Cups are like a tiny, crunchy hug for your tastebuds! Imagine your favorite salty pretzel, but now it's a cup holding something yummy inside. It's weird because it's a savory crust for a sweet treat, but it's super good and fun to make!

Ingredients

• 1 cup crushed pretzels
• 1/4 cup melted butter
• 1/4 cup brown sugar
• 1/2 cup whipped cream
• 1/4 cup chocolate chips

Steps

1. Mix pretzels, butter, and brown sugar.
2. Press mix into mini muffin tins.
3. Bake at 350°F for 8 minutes.
4. Cool, then fill with whipped cream.
5. Top with chocolate chips.

About this recipe

This is one of Pretzel Crust Cups — part of my collection of 222+ weird-but-good recipes I made at age 11. Every card is hand-drawn by AI in a style I designed. If you make this, come say hi or leave me a tip on the main page.

Scan me!

— Brycen 🦊