Pretzel Crust Cups

Name: Pretzel Crust Cups
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Kid Recipes
Ingredients: 1 cup crushed pretzels; 1/4 cup melted butter; 1/4 cup brown sugar; 1/2 cup whipped cream; 1/4 cup chocolate chips

Salty+Sweet+Crunchy~150 cal

By Brycen Perina (age 11) · saltysnack

Pretzel Crust Cups recipe card — hand-drawn by Brycen's Weird But Good Recipes

These Pretzel Crust Cups are like a tiny, crunchy hug for your tastebuds! Imagine your favorite salty pretzel, but now it's a cup holding something yummy inside. It's weird because it's a savory crust for a sweet treat, but it's super good and fun to make!

Ingredients

1 cup crushed pretzels
1/4 cup melted butter
1/4 cup brown sugar
1/2 cup whipped cream
1/4 cup chocolate chips

Steps

Mix pretzels, butter, and brown sugar.
Press mix into mini muffin tins.
Bake at 350°F for 8 minutes.
Cool, then fill with whipped cream.
Top with chocolate chips.

About this recipe

This is one of Pretzel Crust Cups — part of my collection of 212+ weird-but-good recipes I made at age 11. Every card is hand-drawn by AI in a style I designed. If you make this, come say hi or leave me a tip on the main page.

Hand-drawn recipe card by Brycen (age 11)

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— Brycen 🦊

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