Saltine Toffee Crunch

Get ready for a super crunchy, super sweet treat that uses crackers! It's like magic how ordinary saltines turn into a buttery, sugary toffee with chocolate on top. This weird-but-good snack is easy to make and so yummy!

Ingredients

• 1 sleeve saltine crackers
• 1 cup unsalted butter
• 1 cup packed light brown sugar
• 1 cup chocolate chips
• 1/2 teaspoon vanilla extract

Steps

1. Preheat oven to 350°F (175°C). Line pan.
2. Arrange saltines on the pan in a single layer.
3. Melt butter and brown sugar; boil 3 mins.
4. Pour hot toffee over crackers. Bake 5 minutes.
5. Sprinkle chocolate chips on top. Wait 5 mins.
6. Spread melted chocolate. Chill until set.

About this recipe

This is one of Saltine Toffee Crunch — part of my collection of 212+ weird-but-good recipes I made at age 11. Every card is hand-drawn by AI in a style I designed. If you make this, come say hi or leave me a tip on the main page.

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— Brycen 🦊