Spaghetti Meatball Subs

Imagine your favorite spaghetti and meatballs, but instead of a bowl, it's all tucked inside a yummy bread roll! It's a fun, messy, and super tasty way to enjoy two classics at once, making dinner extra exciting.

Ingredients

• 4 sub rolls, split
• 2 cups cooked spaghetti
• 1 cup marinara sauce
• 12 cooked meatballs
• 1/2 cup shredded mozzarella cheese
• 2 tbsp olive oil

Steps

1. Preheat oven to 375°F (190°C).
2. Brush rolls with olive oil and toast lightly.
3. Warm spaghetti, meatballs, and sauce.
4. Fill rolls with spaghetti, then meatballs and sauce.
5. Top with cheese and bake until melted.

About this recipe

This is one of Spaghetti Meatball Subs — part of my collection of 212+ weird-but-good recipes I made at age 11. Every card is hand-drawn by AI in a style I designed. If you make this, come say hi or leave me a tip on the main page.

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— Brycen 🦊