Spicy Korean Tacos ️

These aren't your average tacos! We're mixing yummy Korean BBQ flavors with a little kick in a crunchy taco shell. It's a super fun and tasty way to try something new, even if it sounds a little wacky!

Ingredients

• 1 lb ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sriracha (optional)
• 1 tsp ginger, grated
• 8 hard taco shells
• 1 cup shredded lettuce
• 1/2 cup shredded carrots

Steps

1. Brown beef in a pan, drain fat.
2. Stir in soy sauce, brown sugar, sriracha, ginger.
3. Cook until sauce thickens.
4. Fill taco shells with beef, lettuce, and carrots.

About this recipe

This is one of Spicy Korean Tacos ️ — part of my collection of 149+ weird-but-good recipes I made at age 11. Every card is hand-drawn by AI in a style I designed. If you make this, come say hi or leave me a tip on the main page.

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— Brycen 🦊